Episode 35
(Part 1) One night in Sweden- Bangkok to Malmo with Chef Pam Soontornyanakij
March 12th, 2024
32 mins 48 secs
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About this Episode
Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa
https://www.youtube.com/watch?v=o1wB5YZ0JmU
Chef Pam’s Website:
https://www.bychefpam.com/potong
Chef Pam Official YouTube:
https://www.youtube.com/@ChefPamOfficial
Chef Pam’s Women For Women Fundraiser
https://www.restaurantpotong.com/wfw-scholarship
Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)
https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17
Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.
https://www.esquire.com/news-politics/a4642/the-last-meal-0598/
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
https://www.mylastsupper.com/
Was the “Odyssey” originally set in the Baltic?
https://bigthink.com/strange-maps/baltic-odyssey/
Recipe for Chef Pam’s “Last Meal” Pad Kra Pow
(This is not chef Pam, or her channel):
https://www.youtube.com/watch?v=xG_jL8luhF0