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    <fireside:genDate>Wed, 15 Apr 2026 02:29:26 -0500</fireside:genDate>
    <generator>Fireside (https://fireside.fm)</generator>
    <title>Eurovision Song Context - Episodes Tagged with “Loreen And Marcus &amp; Martinus”</title>
    <link>https://eurovisionsongcontext.fireside.fm/tags/loreen%20and%20marcus%20&amp;%20martinus</link>
    <pubDate>Tue, 12 Mar 2024 14:00:00 -0400</pubDate>
    <description>We start with expertise and end up in Eurovision. It’s kind of our thing.
Eurovision Song Context is a monthly podcast that looks at the Eurovision Song Contest through an unexpected lens: expert insight. Each episode, a guest from a different field — psychology, fashion, politics, design, linguistics, and more — talk about their work and how it helps us understand 2–3 Eurovision entries in a whole new light. 
Are these songs genuinely good? So bad they’re good? Or just weirdly unforgettable?
Longform episodes come out on the 12th of every month (the "douzeth"). We're where brilliant minds meet bad key changes.
</description>
    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>A podcast where we bring in smart people. We talk about smart things, then veer into glitter, wind machines, and geopolitics. Experts. Insight. Eurovision chaos.</itunes:subtitle>
    <itunes:author>Bradley Dalton-Oates</itunes:author>
    <itunes:summary>We start with expertise and end up in Eurovision. It’s kind of our thing.
Eurovision Song Context is a monthly podcast that looks at the Eurovision Song Contest through an unexpected lens: expert insight. Each episode, a guest from a different field — psychology, fashion, politics, design, linguistics, and more — talk about their work and how it helps us understand 2–3 Eurovision entries in a whole new light. 
Are these songs genuinely good? So bad they’re good? Or just weirdly unforgettable?
Longform episodes come out on the 12th of every month (the "douzeth"). We're where brilliant minds meet bad key changes.
</itunes:summary>
    <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/b/bb1b3a86-681b-4771-9aed-5e5fd06cb3ae/cover.jpg?v=1"/>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>Eurovision, music, expert analysis, Europe, music, arts, culture, ESC</itunes:keywords>
    <itunes:owner>
      <itunes:name>Bradley Dalton-Oates</itunes:name>
      <itunes:email>eurovisionsongcontext@gmail.com</itunes:email>
    </itunes:owner>
<itunes:category text="Arts"/>
<itunes:category text="Music"/>
<itunes:category text="Society &amp; Culture">
  <itunes:category text="Places &amp; Travel"/>
</itunes:category>
<item>
  <title>Episode 36: (Part 2) One night in Sweden- Bangkok to Malmo with Chef Pam Soontornyanakij</title>
  <link>https://eurovisionsongcontext.fireside.fm/36</link>
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  <pubDate>Tue, 12 Mar 2024 14:00:00 -0400</pubDate>
  <author>Bradley Dalton-Oates</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/bb1b3a86-681b-4771-9aed-5e5fd06cb3ae/cee1a63d-43dc-4e1b-883f-b81f04f3d580.mp3" length="94585862" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Bradley Dalton-Oates</itunes:author>
  <itunes:subtitle>We’re joined by Chef Pam Pichaya Soontornyanakij,  who is the youngest female chef to receive a Michelin star. We’ll talk about her experience being the only international judge in Sweden’s Chef of the Year contest, Thai food, Beef, Swedish food, Swedish food you can eat in Malmo, and Swedish food you can eat at home on the big day.– then we’ll talk about ABBA, Loreen and Marcus &amp; Martinus.

I also welcome a new cohost, Margherita!

 Check out the shownotes at eurovisionsongcontext.fireside.fm to see additional content, or by looking in the episode description.
</itunes:subtitle>
  <itunes:duration>39:18</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/b/bb1b3a86-681b-4771-9aed-5e5fd06cb3ae/cover.jpg?v=1"/>
  <description>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa
https://www.youtube.com/watch?v=o1wB5YZ0JmU
Chef Pam’s Website:
https://www.bychefpam.com/potong
Chef Pam Official YouTube:
https://www.youtube.com/@ChefPamOfficial
Chef Pam’s Women For Women Fundraiser
https://www.restaurantpotong.com/wfw-scholarship
Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)
https://www.youtube.com/watch?v=B0KD2vRSO8&amp;amp;list=PLIyi30XwPWsPSozPTXzI7XLD5jn7BdEO&amp;amp;index=17
Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.
https://www.esquire.com/news-politics/a4642/the-last-meal-0598/
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
https://www.mylastsupper.com/
Was the “Odyssey” originally set in the Baltic? 
https://bigthink.com/strange-maps/baltic-odyssey/ 
Recipe for Chef Pam’s “Last Meal” Pad Kra Pow
(This is not chef Pam, or her channel):
https://www.youtube.com/watch?v=xG_jL8luhF0
</description>
  <itunes:keywords>Eurovision, Eurovision 2024, Sweden Chef of the Year, Thai food, Swedish food, ABBA, Loreen and Marcus &amp; Martinus, Potong, Chef Pam Pichaya Soontornyanakij, Chef Pam</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa<br>
<a href="https://www.youtube.com/watch?v=o1wB5YZ0JmU" rel="nofollow">https://www.youtube.com/watch?v=o1wB5YZ0JmU</a></p>

<p>Chef Pam’s Website:<br>
<a href="https://www.bychefpam.com/potong" rel="nofollow">https://www.bychefpam.com/potong</a></p>

<p>Chef Pam Official YouTube:<br>
<a href="https://www.youtube.com/@ChefPamOfficial" rel="nofollow">https://www.youtube.com/@ChefPamOfficial</a></p>

<p>Chef Pam’s Women For Women Fundraiser<br>
<a href="https://www.restaurantpotong.com/wfw-scholarship" rel="nofollow">https://www.restaurantpotong.com/wfw-scholarship</a></p>

<p>Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)<br>
<a href="https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17" rel="nofollow">https://www.youtube.com/watch?v=B0KD_2vRSO8&amp;list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&amp;index=17</a></p>

<p>Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.<br>
<a href="https://www.esquire.com/news-politics/a4642/the-last-meal-0598/" rel="nofollow">https://www.esquire.com/news-politics/a4642/the-last-meal-0598/</a></p>

<p>My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes<br>
<a href="https://www.mylastsupper.com/" rel="nofollow">https://www.mylastsupper.com/</a></p>

<p>Was the “Odyssey” originally set in the Baltic? <br>
<a href="https://bigthink.com/strange-maps/baltic-odyssey/" rel="nofollow">https://bigthink.com/strange-maps/baltic-odyssey/</a> </p>

<p>Recipe for Chef Pam’s “Last Meal” Pad Kra Pow<br>
(This is not chef Pam, or her channel):<br>
<a href="https://www.youtube.com/watch?v=xG_jL8luhF0" rel="nofollow">https://www.youtube.com/watch?v=xG_jL8luhF0</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa<br>
<a href="https://www.youtube.com/watch?v=o1wB5YZ0JmU" rel="nofollow">https://www.youtube.com/watch?v=o1wB5YZ0JmU</a></p>

<p>Chef Pam’s Website:<br>
<a href="https://www.bychefpam.com/potong" rel="nofollow">https://www.bychefpam.com/potong</a></p>

<p>Chef Pam Official YouTube:<br>
<a href="https://www.youtube.com/@ChefPamOfficial" rel="nofollow">https://www.youtube.com/@ChefPamOfficial</a></p>

<p>Chef Pam’s Women For Women Fundraiser<br>
<a href="https://www.restaurantpotong.com/wfw-scholarship" rel="nofollow">https://www.restaurantpotong.com/wfw-scholarship</a></p>

<p>Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)<br>
<a href="https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17" rel="nofollow">https://www.youtube.com/watch?v=B0KD_2vRSO8&amp;list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&amp;index=17</a></p>

<p>Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.<br>
<a href="https://www.esquire.com/news-politics/a4642/the-last-meal-0598/" rel="nofollow">https://www.esquire.com/news-politics/a4642/the-last-meal-0598/</a></p>

<p>My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes<br>
<a href="https://www.mylastsupper.com/" rel="nofollow">https://www.mylastsupper.com/</a></p>

<p>Was the “Odyssey” originally set in the Baltic? <br>
<a href="https://bigthink.com/strange-maps/baltic-odyssey/" rel="nofollow">https://bigthink.com/strange-maps/baltic-odyssey/</a> </p>

<p>Recipe for Chef Pam’s “Last Meal” Pad Kra Pow<br>
(This is not chef Pam, or her channel):<br>
<a href="https://www.youtube.com/watch?v=xG_jL8luhF0" rel="nofollow">https://www.youtube.com/watch?v=xG_jL8luhF0</a></p>]]>
  </itunes:summary>
</item>
<item>
  <title>Episode 35: (Part 1) One night in Sweden- Bangkok to Malmo with Chef Pam Soontornyanakij</title>
  <link>https://eurovisionsongcontext.fireside.fm/35</link>
  <guid isPermaLink="false">ae2e9b18-7f48-4b69-9a4a-ad0ff5472ea9</guid>
  <pubDate>Tue, 12 Mar 2024 12:00:00 -0400</pubDate>
  <author>Bradley Dalton-Oates</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/bb1b3a86-681b-4771-9aed-5e5fd06cb3ae/ae2e9b18-7f48-4b69-9a4a-ad0ff5472ea9.mp3" length="78923699" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Bradley Dalton-Oates</itunes:author>
  <itunes:subtitle>We’re joined by Chef Pam Pichaya Soontornyanakij,  who is the youngest female chef to receive a Michelin star. We’ll talk about her experience being the only international judge in Sweden’s Chef of the Year contest, Thai food, Beef, Swedish food, Swedish food you can eat in Malmo, and Swedish food you can eat at home on the big day.– then we’ll talk about ABBA, Loreen and Marcus &amp; Martinus.

I also welcome a new cohost, Margherita!

 Check out the shownotes at eurovisionsongcontext.fireside.fm to see additional content, or by looking in the episode description.
</itunes:subtitle>
  <itunes:duration>32:48</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/b/bb1b3a86-681b-4771-9aed-5e5fd06cb3ae/cover.jpg?v=1"/>
  <description>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa
https://www.youtube.com/watch?v=o1wB5YZ0JmU
Chef Pam’s Website:
https://www.bychefpam.com/potong
Chef Pam Official YouTube:
https://www.youtube.com/@ChefPamOfficial
Chef Pam’s Women For Women Fundraiser
https://www.restaurantpotong.com/wfw-scholarship
Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)
https://www.youtube.com/watch?v=B0KD2vRSO8&amp;amp;list=PLIyi30XwPWsPSozPTXzI7XLD5jn7BdEO&amp;amp;index=17
Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.
https://www.esquire.com/news-politics/a4642/the-last-meal-0598/
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
https://www.mylastsupper.com/
Was the “Odyssey” originally set in the Baltic? 
https://bigthink.com/strange-maps/baltic-odyssey/ 
Recipe for Chef Pam’s “Last Meal” Pad Kra Pow
(This is not chef Pam, or her channel):
https://www.youtube.com/watch?v=xG_jL8luhF0
</description>
  <itunes:keywords>Eurovision, Eurovision 2024, Sweden Chef of the Year, Thai food, Swedish food, ABBA, Loreen and Marcus &amp; Martinus, Potong, Chef Pam Pichaya Soontornyanakij, Chef Pam</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa<br>
<a href="https://www.youtube.com/watch?v=o1wB5YZ0JmU" rel="nofollow">https://www.youtube.com/watch?v=o1wB5YZ0JmU</a></p>

<p>Chef Pam’s Website:<br>
<a href="https://www.bychefpam.com/potong" rel="nofollow">https://www.bychefpam.com/potong</a></p>

<p>Chef Pam Official YouTube:<br>
<a href="https://www.youtube.com/@ChefPamOfficial" rel="nofollow">https://www.youtube.com/@ChefPamOfficial</a></p>

<p>Chef Pam’s Women For Women Fundraiser<br>
<a href="https://www.restaurantpotong.com/wfw-scholarship" rel="nofollow">https://www.restaurantpotong.com/wfw-scholarship</a></p>

<p>Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)<br>
<a href="https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17" rel="nofollow">https://www.youtube.com/watch?v=B0KD_2vRSO8&amp;list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&amp;index=17</a></p>

<p>Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.<br>
<a href="https://www.esquire.com/news-politics/a4642/the-last-meal-0598/" rel="nofollow">https://www.esquire.com/news-politics/a4642/the-last-meal-0598/</a></p>

<p>My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes<br>
<a href="https://www.mylastsupper.com/" rel="nofollow">https://www.mylastsupper.com/</a></p>

<p>Was the “Odyssey” originally set in the Baltic? <br>
<a href="https://bigthink.com/strange-maps/baltic-odyssey/" rel="nofollow">https://bigthink.com/strange-maps/baltic-odyssey/</a> </p>

<p>Recipe for Chef Pam’s “Last Meal” Pad Kra Pow<br>
(This is not chef Pam, or her channel):<br>
<a href="https://www.youtube.com/watch?v=xG_jL8luhF0" rel="nofollow">https://www.youtube.com/watch?v=xG_jL8luhF0</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Inside Chef Pam Kitchen : Salmon Gravlax and Avocado Salsa<br>
<a href="https://www.youtube.com/watch?v=o1wB5YZ0JmU" rel="nofollow">https://www.youtube.com/watch?v=o1wB5YZ0JmU</a></p>

<p>Chef Pam’s Website:<br>
<a href="https://www.bychefpam.com/potong" rel="nofollow">https://www.bychefpam.com/potong</a></p>

<p>Chef Pam Official YouTube:<br>
<a href="https://www.youtube.com/@ChefPamOfficial" rel="nofollow">https://www.youtube.com/@ChefPamOfficial</a></p>

<p>Chef Pam’s Women For Women Fundraiser<br>
<a href="https://www.restaurantpotong.com/wfw-scholarship" rel="nofollow">https://www.restaurantpotong.com/wfw-scholarship</a></p>

<p>Sweden’s Chef of the Year 40th edition (Arets Kock-- the one Chef Pam judged!)<br>
<a href="https://www.youtube.com/watch?v=B0KD_2vRSO8&list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&index=17" rel="nofollow">https://www.youtube.com/watch?v=B0KD_2vRSO8&amp;list=PLIyi30XwPWsPSozPTXzI7XL_D5jn7BdEO&amp;index=17</a></p>

<p>Francois Mitterand’s Last Meal: A two-ounce songbird. A lemon-sized tumor. An imperial appetite for death, flesh, and the immortal gesture. It was time for dinner.<br>
<a href="https://www.esquire.com/news-politics/a4642/the-last-meal-0598/" rel="nofollow">https://www.esquire.com/news-politics/a4642/the-last-meal-0598/</a></p>

<p>My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes<br>
<a href="https://www.mylastsupper.com/" rel="nofollow">https://www.mylastsupper.com/</a></p>

<p>Was the “Odyssey” originally set in the Baltic? <br>
<a href="https://bigthink.com/strange-maps/baltic-odyssey/" rel="nofollow">https://bigthink.com/strange-maps/baltic-odyssey/</a> </p>

<p>Recipe for Chef Pam’s “Last Meal” Pad Kra Pow<br>
(This is not chef Pam, or her channel):<br>
<a href="https://www.youtube.com/watch?v=xG_jL8luhF0" rel="nofollow">https://www.youtube.com/watch?v=xG_jL8luhF0</a></p>]]>
  </itunes:summary>
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